2022

-2023

SAPLING: Strengthening Climate-Resilient Food Systems and Nutrition Governance in South Asia

BMGF

SAPLING: Strengthening Climate-Resilient Food Systems and Nutrition Governance

BMGF

SAPLING served as a pioneering regional platform aimed at supporting South Asian countries to adopt a food systems approach for tackling malnutrition, aligned with the SDGs.

The South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING), a unique multi-stakeholder policy advocacy platform, served as a pioneering regional platform aimed at supporting South Asian countries to adopt a food systems approach for tackling malnutrition, aligned with the Sustainable Development Goals (SDGs). With climate change increasingly threatening food and nutrition security in the region, SAPLING Phase 2 design strategically placed climate resilience at the heart of its mission.

We led the designing and planning of SAPLING Phase 2 through a participatory and evidence-informed process, focusing on strengthening strategy, governance, and implementation planning to ensure SAPLING’s continued relevance and impact across the region.

Focus Areas:

  • Climate-Resilient Food Systems: Integrated and redefined approaches around climate-resilient agriculture, food safety, and post-harvest loss reduction illustrating the pathways towards improved nutrition.
  • Regional Policy Advocacy Momentum: Convened regional consultations and roundtables across India, Nepal, and Bangladesh to build alignment and commitment to SAPLING’s agenda.
  • Governance and Transition Planning: Developed SAPLING’s governance and management and supported the Foundation in identifying a long-term anchor institution for the Secretariat.

By placing climate resilience and systems thinking at the centre of its work, SAPLING Phase 2 laid the groundwork for more robust, sustainable, and inclusive nutrition policies in South Asia. Our support was critical in anchoring this next phase of strategic action and policy leadership across the region.

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Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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