Food Security and Sustainability in the time of COVID-19

India’s ambitious target of vaccinating at least all its adult population by the end of 2021 seems too optimistic. Approximate calculations indicate that to vaccinate this near 945 million adults...

Given the global reach of COVID-19, the webinar provided some important information about food security during the coronavirus pandemic and its impact on the weaker sections of society. The session primarily focused on the pandmic and the crisis before and during the pandemic.

There were also discussions on the rethinking of modalities of food security while highlighting some of the  most important issues to respond to. Some of the key takeways are the following:

  • Strengthening end to end supply and innovation
  • Mapping of Supply and Demand
  • Fairness in Agri Product Market
  • Redesigning Agri Business
  • Promotion of Innovation Farming Techniques
  • Ensuring domestic capacity in productivity, processing, storage and trading
  • Synergies in food technology, agriculture and biotechnology amongst other measures.  

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