2009

-2016

Sector-Wide Approach to Strengthen Health (SWASTH): Setting up a Technical Assistance Support Team (TAST) in Bihar

DFID

Sector-Wide Approach to Strengthen Health (SWASTH): Setting up a Technical Assistance Support Team (TAST) in Bihar

DFID

Aimed at designing and implementing cutting-edge reforms for the health, nutrition and WASH sector in Bihar, SWASTH brought about lasting changes in the health and nutritional status of the people, particularly the poorest and socio-economically marginalised sections. 

Aimed at designing and implementing cutting-edge reforms for the health, nutrition and WASH sector in Bihar, SWASTH brought about lasting changes in the health and nutritional status of the people, particularly the poorest and socio-economically marginalised sections. 

As Technical Assistance Support Team (TAST), we worked with the departments of Public Health & Family Welfare, Women & Child Development, Social Welfare and Public Health Engineering to assist the government in providing preventive and curative health services to the people of Bihar and improving its procurement systems and implementation arrangements.

Key Outcomes

  • Built skills and strengthened capacity of the departments by focusing on improving equitable access to quality healthcare services, accountability of staff, organisational development and human resource development.

 

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Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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