2002

-2016

Consultancy Services to Support National and County Level Nutrition Resource Allocations, Budget Analysis and Expenditure Tracking, Kenya

Support National and Country Level Nutrition Resource Allocations, Kenya

Documenting national-level financial tracking, analysis and validation of financial resource allocations and expenditure for nutrition from the FY 2002-03 to 2015-16.

2002-2003 to 2015-2016

We were responsible for documenting national-level financial tracking, analysis and validation of
financial resource allocations and expenditure for nutrition from the FY 2002-03 to 2015-16. We
documented the process, comparing allocations to the actual expenditure and county-level financial
tracking and analysis for nutrition. We produced financial information packs and guidance notes for
nutrition budget tracking, and refined the financial tracking tool for nutrition and developed a user
manual for the application.

FROM THE DESK

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Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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