IDS students mark the International Day for the Eradication of Poverty

Niharika Srivastava

Niharika Srivastava

October 17 has been recognised as the International Day for the Eradication of Poverty by the United Nations since 1992, although its origins date back to 1987 when a gathering of 100,000 people in Paris declared poverty as a violation of human rights.

Poverty eradication is the ultimate measure of development effectiveness, and our MA in Poverty & Development is a key part of our postgraduate programme. This year we welcomed a diverse and vibrant cohort, who join us from around the world to study alongside course teachers who are at the cutting edge of research into tackling chronic poverty and getting to zero extreme poverty and deprivation.

To mark the International Day for the Eradication of Poverty, the class of 2024-25 shared why they have chosen to study this theme, and what their aspirations are for the future.

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Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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