Reducing child marriages and teen pregnancies

Over the past decade and a half, India achieved an appreciable reduction in child marriages, with the percentage of women aged 20-24 years married before age 18 declining from 47 (NFHS-3, 2005-06) to 23 (NFHS-5, 2019-21). Regrettably, the Covid pandemic has most likely disrupted this trend and threatens a reversal of the gains, as suggested by several surveys and media reports.  

UNICEF estimates that over the next decade, up to 10 million more girls will be at risk of becoming child brides as a result of the pandemic, while the United Nations Population Fund (UNFPA) projects a figure of 13 million additional child marriages globally over the 2020-2030 decade. Even by conservative estimates, the projections of the potential impact of Covid on child marriages are alarming. Considering that over 1.5 million girls under 18 get married in India every year, imagine the implications it has for the country, especially for states with a high prevalence of child marriages.  

Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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