Solving India's resource crisis calls for joined-up thinking—a shift toward coherent, integrated, and inclusive development.

Commissioned by the Global Alliance for Improved Nutrition (GAIN), the research evaluates the Workforce Nutrition (WFN) Global Program, a powerful initiative using market-based approaches to improve rural diets via last-mile delivery systems.

CKD & NHM-UP drive talks on menstrual hygiene, breaking stigma, and involving adolescents, aligning with Menstrual Hygiene Day 2025.

Enhance the capacity of MPUDCL, MRC, and participating ULBs to improve coverage and sustainability of key urban services.

The registration provides monetary support to eat a nutritious diet during pregnancy, and promote child malnutrition among others.

The boundless potential of women and girls serves as a powerful catalyst for progress that benefits us all.

Building an enterprise enabling ecosystem that supports impact-led innovations scale, to make quality services accessible to all.

Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

LIFE AT IPE

Learning &
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