India’s South-South Story Culture, Collaboration, and a Common Future

India’s engagement with the Global South is not transactional - it is transformational.

In an era where borders blur with climate crises, global health emergencies, and shared digital frontiers, Vasudhaiva Kutumbakam—the idea from ancient Indian philosophy gaining renewed relevance—states that the world is one family.

Ashwajit Singh, the Founder and Managing Director at IPE Global, writes how this ancient Sanskrit phrase, rooted in India’s culture and ancient philosophy, acts as a catalyst for the Global South. India’s engagement with the Global South is not transactional – it is transformational. Anchored in shared struggles, colonial histories, and the urgency of equitable progress, India champions a human-centric diplomacy with culture at its core.


Ms Arti Ahuja

Arti Ahuja

Director

Retired from the Indian Administrative Services, Ms Ahuja has over 34 years of experience in administration, policy formulation, project management, and leadership across the public sector. Her expertise spans health systems, nutrition, women’s workforce participation, vulnerable populations, petrochemicals, and social sector programs. She has held several senior positions in the Government of India, including Secretary, Ministry of Labour and Employment, where she led reforms to strengthen worker welfare and represented India at the G20 Employment Working Group; Secretary, Ministry of Chemicals and Petrochemicals, where she initiated the Production Linked Incentive (PLI) scheme; and Secretary, Women & Child Development, where she directed large-scale nutrition and empowerment initiatives, strengthening the Integrated Child Development Services (ICDS). As Secretary of Health, Government of India she played a pivotal role in India’s COVID-19 response, launched the National Digital Health Mission, and advanced national programs on TB and AIDS control. She continues to advise on gender, climate change, and nutrition, contributes to national and international publications, and teaches public policy and nutrition at leading academic institutions. She holds a Master’s degree in Public Health from the Harvard School of Public Health; Master’s in Public Policy from Princeton University; Master’s in Economics (Gold Medallist) from Panjab University, and is a Bachelor of Law from the University of Delhi.

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